Rectangular-shaped cakes

A crunchy sheet of cooked puff pastry, ideal for creating personalized recipes, both sweet and savory.

A delicate lemon cream enriches a fragrant pastry with icing sugar and pine nuts.

Tasty cream parfait, chocolate, almonds and ladyfingers.

Soft custard enclosed in layers of crunchy puff pastry.

Delicate chantilly cream on layers of sponge cake topped with strawberry sauce.

Layers of sponge cake interspersed with cream and refreshing lemon sauce.

Two layers of meringue enclose a soft chantilly cream.

Layers of sponge cake soaked in coffee stuffed with mascarpone mousse.

Mascarpone mousse with ladyfingers soaked in espresso.

Layers of cream and chocolate with sponge cake scented with alchermes.

Sponge cake base with Bavarese mascarpone, garnished with crumbled macaroons and melted chocolate.

An almond paste wraps a roll of sponge cake filled with custard cream.

Soft chocolate sponge cake with zabaglione, enclosed in a shell of chocolate sheets.

Cocoa, butter, sugar, eggs and crumbled biscuits proposed as per the Italian tradition.