Single-portions to be served

Fresh mango mousse with passion fruit sauce heart on a base of fragrant coconut biscuit and decorated with tropical sauce and mango pieces. Gluten free.

Caramel cheesecake cream covered with a delicious milk-chocolate ganache enriched with pieces of hazelnuts on a base of cornflakes and chocolate. Gluten free.

A crunchy cocoa and hazelnut biscuit, two layers of chocolate and hazelnut mousse, covered with gianduia icing. Gluten-free, lactose-free.

Classic mascarpone cream based on sponge cake soaked in coffee, decorated with bitter cocoa. Gluten-free, lactose-free.

Tasty hazelnut mousse with chopped decoration and cocoa jelly. Gluten free.

Coffee parfait on soft chocolate brownie and concentrated coffee creamy heart. Gluten free.

Tasty semifreddo with unique notes of cream cheese, with berries icing. Gluten free.

Chocolate mousse with raspberry gelè, on cocoa biscuit. Gluten free.

Coconut biscuit covered with gianduia cream, stuffed with a delicate coconut mousse. Gluten free.

Zabaglione, puff pastry and chocolate sponge cake for a full and intense taste.

Cake discs filled with ricotta and chopped pears.

Sponge-cake dome filled and covered with lemon cream.

Leavened dough soaked in rum, to be filled or filled with chantilly cream.

Mascarpone mousse on biscuit base covered with zabaglione and filled with a chocolate heart.

Fiordilatte mousse based on crunchy white chocolate filled with a orange-sauce heart.

Cream and ricotta mousse on crunchy biscuit filled with a strawberry heart and decorated with wild strawberries.

Mascarpone mousse on a coffee-cake base, a dark chocolate heart and decorated with truffled curls.

Delicious hazelnut and gianduja mousse, on a crunchy base decorated with chocolate sauce.

Yogurt mousse on a crispy biscuit and filled with a raspberry heart.

On a base of fragrant cocoa biscuit two delicious chocolate mousses: milk- and white-ones, decorated with dark chocolate curls.

Delicious cinnamon-flavored cream, to be flambéed with brown sugar.

A heart of pistachio cream enclosed in a delicate chocolate mousse covered with dark chocolate and decorated with pistachios.

Custard and chocolate cream, with ladyfingers and sponge cake soaked in alchermes.

Fresh raspberry sauce, with soft cheese mousse on butter-enriched crumbled biscuit.

Chocolate sponge cake stuffed with delicious apricot jam and covered with chocolate sauce.

Pistachio mousse with pistachio cream heart on cocoa sponge cake and raspberry sauce, decorated with white chocolate and chopped pistachio.

Soft lemon mousse on sponge cake base decorated with lemon sauce and white chocolate curls.

Creamy cheese mousse on a base of caramelized biscuit grains. Perfect to customize.

Crispy pastry roll filled with ricotta and decorated with candied fruit.

Flan made with milk, eggs, sugar, garnished with caramel and cooked in a bain-marie as per tradition.

Chocolate souffle with a dark chocolate heart.

From the Sicilian tradition: almond paste with ricotta and chocolate chips, garnished with candied fruit.

Chocolate soufflè with a dark chocolate heart.

Typical Piedmontese cocoa cake characterized by the unique amaretto biscuit and a light note of rum.

Chocolate souffè with a white chocolate heart.

Chocolate soufflè with a pistachio heart.

A heart of delicious custard cream enclosed in a crumbly baked dough.

Delicate flan made from natural panna cotta.